DIPLOMA OF HOSPITALITY MANAGEMENT BSB61015
An ideal qualification for anyone looking to fulfil a role as a departmental or small business manager. Throughout this course, participants will learn the skills they need to effectively coordinate hospitality operations and lead employees more successfully. This qualification allows for the accrual of multiple diverse skills while also enabling specialisation in accommodation services, cookery, food and beverage or gaming.
View course details here.
Time for a new career?
This Nationally recognised qualification could land you your dream job as a:
- Banquet or function manager
- Bar manager
- Café manager
- Chef de cuisine
- Chef patissier
- Club manager
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Sous chef
- Catering operations unit manager
Click here to enrol in Diploma of Hospitality Management - SIT50416.
Any questions? Our friendly team can talk you through the enrolment process - Contact us today.
This training is subsidised by the NSW Government.
Barrington Training Services RTO provider number 91397