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Nailing Your Dream Job in Club Hospitality

Practical Skills to help you find a Job Faster

Laura Eyles 0 10

With a Hospitality or Business stream, our Job Ready course held at registered clubs, consists of 7-10, face to face sessions over a 4 week period.

Students of the Job Ready course walk away with a nationally recognised Statement of Attainment, having completed units from either our Certificate II in Hospitality (SIT20316) or Certificate II in Business (BSB20115).

87 percent of companies experience business acceleration from use of cloud services

Organisations are also finding challenges in managing their risk- New McAfee report

Laura Eyles 0 24

Cloud services are the most significant advance in IT since the introduction of the internet itself, and most organisations today benefit from the collaboration, scalability and cost-effectiveness enabled by the use of cloud services. With an increasing amount of sensitive data stored in the cloud, organisations are also finding challenges in managing their risk, which holds back many organisations from realising their full potential.

More than ‘Sheep-Dip’ Training for Risk Management and Compliance

Corporate sheep-dipping is as much about risk management as it is about learning.

Jared Barry 0 39

A recent opinion piece in the Sydney Morning Herald highlights how some training could be considered “corporate sheep-dipping” - that is completing a training module that is more about corporate compliance than real learning.

Barrington College launches replica industry standard hotel

Featured on 7NEWS Gold Coast - take a look inside!

Kate Zanco 0 1318

Recently launching a new interactive training facility at our Southport facility, this new replica hotel provides hands-on training under the watchful eyes of industry experts.

The replica facilty combines an industry standard hotel kitchen, fully stocked bar that is open to the public, state of the art barista station and functioning hotel room. This equips students with all the skills they need to run their own kitchen, practice housekeeping under tight time constraints and mix cocktails for customers. 

Check out our students in action here: