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Colin West, Teacher

 SIT20316 Certificate II in Hospitality

SIT20316 Certificate II in Hospitality

This is an entry level qualification designed for individuals employed or seeking employment in a variety of roles including (but not limited to): 

  • Undertaking mise en place prior to service
  • Serving food and beverage to tables
  • Preparing and serving drinks at a bar
  • Selling beverages in a retail liquor outlet
  • Attending gaming machines
  • Providing housekeeping services
  • Providing reception or front desk services
  • Providing assistance in a catering operation.

The Certificate II in Hospitality is the ideal qualification for individuals who undertake work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. 

It is designed to build the skills and the knowledge base of existing and future hospitality employees. 

Am I eligible?
There are no prerequisites for entry to this qualification.

What will I receive?
On successful completion learners will receive a Certificate II in Hospitality or a Statement of Attainment for competencies completed.

Can I go on to further training?
Yes. Successful completion of this course may gain recognition of your studies towards the Certificate III in Hospitality.

How long will the training take?
This course is of 12 months duration if you work fulltime.

Where, when and how can I train?
Blended/Distributed Learning Delivery - Combination of lesson delivery optiond available (Online - Distance)


 For more information contact Barringtons on 02 9899 0600.




RTO: Barrington Training Services, National Provider No: 91397