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Colin West, Teacher

 Food Safety

Food Safety Supervisor Programs

In 2009 legislation was passed requiring certain hospitality and retail businesses to have at least ONE trained food safety supervisor. This food safety supervisor is required to train in certain units of competency from the Hospitality Training Package SIT20316 qualification. (More info at the NSW Food Authority Page here)

Barringtons is a Registered Training Organisation (91397) that has been approved to deliver the above Food Safety Supervisors Certificate.

Barringtons’ Food Safety workshop is designed to provide food professionals with the skills required to comply with legal food safety requirements and have a thorough understanding of food safety and food handling procedures. 

The course will discuss food safety issues including:
  • Hygiene regulations and laws 
  • Cleaning and sanitising
  • Use of raw eggs
  • Allergen management
  • Types of food hazards and how to prevent these
  • How to identify and control bacteria/viruses/fungi
  • How to construct and implement a HACCP
  • Hygiene procedures and personal hygiene requirements
  • How to properly receive/store and prepare food and beverages
  • The importance of pest control
  • The importance of waste storage and disposal
At the successful completion of this workshop, you will receive the NSW Food Authority Food Safety Supervisor's Certificate and receive a statement of attainment for the following units: 
  • SITHIND001 Use Hygienic Practices For Food Safety
  • SITXFSA002 Participate In Safe Food Handling Practices


 For more information contact Barringtons on 02 9899 0600.